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Ingredients
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Candied Harissa Pecans
Method
Instructions
Prepare the Baking Sheet
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Melt the Butter and Mix Ingredients
In a saucepan over medium heat, melt the unsalted butter. Once melted, add the granulated sugar, harissa paste, salt, and vanilla extract. Stir well until the mixture is smooth and combined.
Bake the Pecans
Spread the coated pecans evenly on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, stirring every 5 minutes to ensure even cooking, until they are golden brown and fragrant.
Cool and Serve
Remove the pecans from the oven and let them cool completely on the baking sheet. They will harden as they cool. Once cooled, break apart any clusters and serve.
