Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Olives Marinade
Method
Preparation
- 1
Prepare the marinade
In a medium bowl, combine the green olives, slivered almonds, fresh rosemary, lemon zest, orange zest, smashed garlic cloves, black peppercorns, red pepper flakes, and salt.
- 2
Add olive oil
Pour the olive oil over the olive mixture and stir well to combine all the ingredients.
- 3
Marinate
Cover the bowl with plastic wrap and let the mixture marinate in the refrigerator for at least 2 hours, or overnight for best flavor.
- 4
Serve
After marinating, serve the olives in a decorative bowl, drizzled with the marinade.
