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Ingredients
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Main Ingredients
Method
Preparation
- 1
Wash and Prepare Kale
Wash the kale thoroughly under cold water. Remove the tough stems and tear the leaves into bite-sized pieces.
- 2
Sauté the Ingredients
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Kale and Harissa
Add the kale to the skillet and stir in the harissa paste. Cook for about 5-7 minutes, stirring occasionally, until the kale is wilted and tender.
- 4
Season and Serve
Remove from heat, add lemon juice, salt, and black pepper to taste. Toss to combine and serve warm.
