Recipe information
Make Goddess in just 10m. hangar one makrut lime vodka . genepy . falernum . elderflower . bird's eye chili . basil . citrus
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Liquors
Fresh Ingredients
Preparation
Preparation
1. Prepare the Glass
Chill a cocktail glass by filling it with ice water and setting it aside.
2. Mix the Ingredients
In a cocktail shaker, combine the Hangar One Makrut Lime Vodka, Genepy, Falernum, and Elderflower Liqueur.
3. Add Spice and Herbs
Add the whole Bird's Eye Chili and Fresh Basil Leaves to the shaker.
4. Shake it Up
Fill the shaker with ice and shake vigorously for about 15 seconds.
5. Strain and Serve
Empty the ice water from the chilled cocktail glass and strain the mixture into the glass.
6. Garnish
Garnish with a slice of citrus on the rim of the glass and a basil leaf.
Local Coupons
No local coupons found for this recipe's ingredients.