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Ingredients
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Bavarois Ingredients
Farmer's Market Fruit
Method
Prepare the Bavarois
Soften Gelatin
Soak the gelatin sheets in cold water for about 5 minutes until softened.
Combine Gelatin
Remove the gelatin from the water and squeeze out excess liquid. Stir the gelatin into the warm mulberry mixture until fully dissolved.
Whip Cream
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mulberry mixture.
Add Flavor
Stir in vanilla extract and lemon juice. Mix until just combined.
Chill
Pour the mixture into serving molds or glasses and refrigerate for at least 4 hours or until set.
Prepare the Fruit
Wash and Prepare Fruits
Wash all the berries thoroughly. Slice the kiwi into rounds.
Arrange Fruit
Once the bavarois is set, arrange the strawberries, blueberries, kiwi, and raspberries on top of the bavarois or on the side as a fresh fruit accompaniment.
