Black And Chrome Recipe

Inspired by Mourad

Time10m

Serves1

mikuni japanese whisky . john barr scotch . montenegro amaro . lemon verbena . chamomile . rosemary . applewood smoke

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Ingredients

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1
Smoke the Glass
Prepare your glass by using applewood chips. Ignite the chips and allow the smoke to fill the glass. Once filled, set the glass aside to let the smoke infuse.
2
Mix the Ingredients
In a cocktail shaker, combine the Mikuni Japanese Whisky, John Barr Scotch, Montenegro Amaro, chamomile tea, and lemon verbena leaves. Fill the shaker with ice and shake vigorously for about 15 seconds.
3
Strain and Serve
Remove the smoked glass from the side and strain the cocktail mixture into the glass. Optionally, garnish with a fresh rosemary sprig and a few additional lemon verbena leaves.