Barramundi Recipe

Name: Mourads BARRAMUNDI Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 pieces Barramundi fillets; 2 cups Carrots; 2 tbs Harissa paste; 1 bunch Spring garlic; 1 cup Green strawberries; 3 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper

Inspired by Mourad

Time30m

Serves4

carrot . harissa . spring garlic . green strawberry

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Ingredients

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Method

Cooking Instructions

Prepare the Vegetables

Peel and julienne the carrots into thin strips. Finely chop the spring garlic. Slice the green strawberries.

Season the Barramundi

Rub the barramundi fillets with olive oil, salt, and black pepper. Spread the harissa paste over the fillets, ensuring they are well-coated.

Cook the Barramundi

Heat a skillet over medium-high heat. Add a tablespoon of olive oil. Once hot, place the barramundi fillets skin-side down and cook for about 4-5 minutes on each side or until cooked through and flaky.

Sauté the Carrots and Garlic

In a separate pan, add the remaining olive oil and sauté the julienned carrots and chopped spring garlic for about 5-7 minutes until tender but still crisp.

Plate the Dish

On a serving plate, arrange the sautéed carrots and spring garlic. Place the cooked barramundi on top and garnish with sliced green strawberries.