Albacore Recipe
heirloom tomato ponzu . persian cucumber . green pluot . marigold
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Ingredients
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Albacore Preparation
Heirloom Tomato Ponzu
Salad Garnish
Method
Albacore Preparation
Prepare the Albacore
Season the albacore tuna with salt and drizzle with olive oil. Let it marinate while you prepare the ponzu and garnishes.
Heirloom Tomato Ponzu
Make the Ponzu Sauce
In a bowl, combine diced heirloom tomatoes, soy sauce, rice vinegar, lime juice, mirin, chopped scallions, and sesame oil. Mix well and set aside.
Assembly
Plate the Dish
On a serving plate, arrange the marinated albacore slices. Spoon the heirloom tomato ponzu over the top. Garnish with sliced Persian cucumber, diced green pluots, and marigold petals.
