2011 Chateau Suduiraut Premier Cru Classe I Semillon . Sauvignon Blanc Recipe
Sauternes, Bordeaux, France
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Ingredients
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Wine Ingredients
Method
Wine Production Steps
- 1
Harvesting the Grapes
Carefully harvest Sémillon and Sauvignon Blanc grapes in late autumn, ensuring that some are affected by noble rot.
- 2
Pressing the Grapes
Gently press the harvested grapes to extract the juice, separating the skins and seeds.
- 3
Fermentation
Inoculate the juice with yeast and allow it to ferment at a controlled temperature. This process can take several weeks.
- 4
Aging
After fermentation, age the wine in oak barrels for 12 to 24 months to develop complex flavors.
- 5
Bottling
Once aged, filter the wine and bottle it, ensuring proper corking to preserve its quality.
