Two Farm Fresh Eggs Recipe

Preparation

1. 1

   Prepare the Potatoes

   Preheat your oven to 400°F (200°C). Wash the potatoes and cut them into small cubes (about 1-inch pieces).

2. 2

   Season the Potatoes

   In a bowl, toss the cubed potatoes with olive oil, salt, and black pepper until evenly coated.

3. 3

   Roast the Potatoes

   Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until golden and crispy, flipping halfway through.

4. 4

   Cook the Eggs

   While the potatoes are roasting, crack the eggs into a non-stick skillet over medium heat. Cook to your desired doneness (sunny side up, over easy, etc.) and season with salt and pepper.

5. 5

   Toast the Bread

   While the eggs are cooking, toast the whole wheat bread slices in a toaster or on a skillet until golden brown.

6. 6

   Plate the Dish

   Once the potatoes are roasted and eggs are cooked, plate the eggs alongside the roasted potatoes and serve with the toasted whole wheat bread.