Two Eggs Recipe

Time10m

Serves1

Make Two Eggs Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prep the Ingredients
Gather all the ingredients: 2 eggs, salt, black pepper, and butter.
2
Heat the Pan
Place a non-stick skillet over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the bottom of the pan.
3
Crack the Eggs
Carefully crack the 2 eggs into a small bowl, ensuring not to break the yolks.
4
Cook the Eggs
Once the butter is melted and slightly bubbling, gently slide the eggs from the bowl into the skillet. Cook for 2-3 minutes or until the whites are set but the yolks remain runny.
5
Season the Eggs
Sprinkle 1 teaspoon of salt and 0.5 teaspoon of black pepper over the eggs while they are cooking.
6
Serve
Once cooked to your desired doneness, use a spatula to carefully transfer the eggs to a plate. Enjoy immediately.