Toast - Country Recipe
Make Toast - Country Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients needed for the toast, ensuring the butter is at room temperature for easy spreading.
- 2
Mix Butter and Seasoning
In a small bowl, combine the unsalted butter, garlic powder, chopped fresh parsley, salt, and black pepper. Mix until well combined and creamy.
- 3
Spread the Butter Mixture
Take each slice of country bread and generously spread the seasoned butter mixture on one side of each slice.
- 4
Toast the Bread
Heat a skillet or a frying pan over medium heat. Place the slices of bread butter-side down in the skillet. Toast until golden brown and crispy, about 3-4 minutes.
- 5
Flip and Toast the Other Side
Once the buttered side is golden brown, flip the slices over and toast the other side for an additional 2-3 minutes until it is also golden.
- 6
Serve
Remove the toasted bread from the skillet and serve hot. Enjoy your delicious country toast as a side or snack!
