Three Little Pig Scramble Recipe

Time30m

Serves2

bacon, ham, pork apple sausage, cheddar, roasted potatoes, whole wheat toast

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Ingredients

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1
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on paper towels to drain excess fat.
2
Cook the Sausage
In the same skillet, add the pork apple sausage links. Cook until browned and cooked through, about 5-7 minutes. Remove from skillet and slice into bite-sized pieces.
3
Sauté the Ham
Add the diced ham to the skillet and sauté for about 3-4 minutes until heated through. Remove from skillet and set aside.
4
Prepare the Potatoes
If using pre-roasted potatoes, simply warm them in the skillet for a few minutes. If not, roast diced potatoes in the oven at 400°F (200°C) for 25-30 minutes before starting the scramble.

5
Whisk the Eggs
In a bowl, whisk together the eggs until well combined. Season with salt and pepper to taste.
6
Combine Ingredients
In the skillet, add the cooked bacon, sausage, ham, and roasted potatoes. Stir to combine and heat through.
7
Add the Eggs
Pour the whisked eggs into the skillet over the meat and potato mixture. Cook gently, stirring occasionally, until the eggs are just set, about 5-7 minutes.
8
Add Cheese
Once the eggs are nearly cooked, sprinkle the cheddar cheese over the top and allow it to melt slightly.

9
Plate the Dish
Serve the three little pig scramble on plates alongside slices of whole wheat toast.
10
Enjoy!
Enjoy your hearty breakfast scramble warm, garnished with fresh herbs if desired.