Soup Du Jour Recipe
Make Soup Du Jour Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Soup du Jour
Method
Directions for Soup du Jour
- 1
Sauté the Vegetables
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened and the onion is translucent.
- 2
- 3
Combine Broth and Tomatoes
Pour in the 4 cups of vegetable broth and add the canned diced tomatoes (with their juices) to the pot. Stir to combine.
- 4
Add Remaining Ingredients
Add the green beans, bay leaf, dried thyme, salt, and black pepper to the pot. Stir well to combine all ingredients.
- 5
Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for about 20-25 minutes, or until the vegetables are tender.
- 6
Final Touches
Remove the bay leaf from the soup. Taste and adjust the seasoning if needed. Serve hot, garnished with fresh chopped parsley.
