Seasonal Vegetable Recipe
Make Seasonal Vegetable Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prep the Vegetables
Begin by washing all the vegetables thoroughly under running water. Peel the carrots and slice them into thin rounds. Cut the bell peppers into bite-sized pieces, remove the seeds and stems. Slice the zucchini into half-moons. Chop the red onion into small pieces and halve the cherry tomatoes.
- 2
Toss with Olive Oil
In a large mixing bowl, combine all the prepared vegetables: carrots, bell peppers, zucchini, red onion, and cherry tomatoes. Drizzle the olive oil over the vegetables and sprinkle the salt and black pepper. Toss everything together until the vegetables are well coated with the oil and seasoning.
- 3
Roast the Vegetables
Preheat your oven to 400°F (200°C). Spread the vegetable mixture out evenly on a baking sheet lined with parchment paper. Roast in the oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.
- 4
Garnish and Serve
Once roasted, remove the vegetables from the oven and transfer to a serving dish. Sprinkle fresh basil on top before serving. Enjoy your seasonal vegetable medley as a side dish or over a bed of quinoa for a complete meal.
