Scoop Of Housemade Ice Cream Recipe
Make Scoop Of Housemade Ice Cream Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream Base
Method
Preparation
- 1
Make the Ice Cream Base
In a medium mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk the mixture until the sugar is fully dissolved and the ingredients are well combined.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours to chill. This will help the flavors meld and improve the texture of the ice cream.
- 3
- 4
Churn the Ice Cream
Once the mixture is chilled, pour it into the ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, usually about 20-25 minutes.
- 5
Transfer to a Container
Transfer the churned ice cream into an airtight container. Smooth the top with a spatula and cover it tightly. If desired, you can fold in any mix-ins like chocolate chips or nuts at this stage.
- 6
Freeze the Ice Cream
Place the container in the freezer for at least 4 hours or until the ice cream is firm enough to scoop.
- 7
Serve
Once the ice cream is firm, scoop it into bowls or cones and serve immediately. Enjoy your housemade ice cream!
