Sausage Gravy Recipe
Make Sausage Gravy Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sausage Gravy Ingredients
Method
Sausage Gravy Directions
- 1
Cook the Sausage
In a large skillet over medium heat, crumble the breakfast sausage and cook until browned and fully cooked, about 5-7 minutes.
- 2
Make the Roux
Once the sausage is cooked, reduce heat to medium-low and sprinkle the flour over the sausage. Stir well to combine and let it cook for 1-2 minutes to form a roux.
- 3
Add the Milk
Gradually pour in the milk while continuously stirring to avoid lumps. Increase the heat to medium, and continue to stir until the gravy begins to thicken, about 5 minutes.
- 4
Season the Gravy
Add salt, black pepper, garlic powder, and onion powder to the gravy. Stir well to combine and let simmer for another 2-3 minutes until the desired consistency is reached.
- 5
Finish with Butter
Stir in the butter until melted and fully incorporated into the gravy.
- 6
Serve
Serve the sausage gravy hot over biscuits, toast, or your favorite breakfast dish.
