Roasted Potatoes Recipe
Make Roasted Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures the potatoes will roast evenly.
- 2
Prepare the Potatoes
Wash the baby potatoes thoroughly under running water. Pat them dry with a paper towel. If they are larger than bite-sized, cut them in half.
- 3
Season the Potatoes
In a large bowl, combine the washed potatoes with olive oil, garlic powder, dried rosemary, salt, and black pepper. Toss until the potatoes are evenly coated with the seasoning.
- 4
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet. Make sure they are not overcrowded to allow for proper roasting.
- 5
Roast the Potatoes
Place the baking sheet in the preheated oven and roast the potatoes for about 30-35 minutes, or until they are golden brown and fork-tender. You can stir them halfway through for even cooking.
- 6
Garnish and Serve
Once the potatoes are done, remove them from the oven. Sprinkle with fresh parsley for garnish and serve hot.
