Pork Apple Sausage Recipe
Make Pork Apple Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Apples
Peel and core the Granny Smith apples, then chop them into small pieces.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves.
- 3
Mix Ingredients
In a large mixing bowl, combine the ground pork, chopped apples, minced garlic, fresh sage, fresh thyme, salt, black pepper, cinnamon, nutmeg, and maple syrup. Mix thoroughly until all ingredients are well incorporated.
- 4
Shape the Sausages
Using your hands, shape the mixture into patties or links based on your preference, making sure they are compact.
- 5
Cook the Sausages
In a large skillet, heat the olive oil over medium heat. Add the sausage patties or links to the skillet. Cook for about 5-6 minutes on each side, or until the internal temperature reaches 160°F (71°C) and they are golden brown.
- 6
Serve
Remove the sausages from the skillet and let them rest for a few minutes before serving. Enjoy your homemade pork apple sausage!
