Pie Du Jour Recipe
Pie changes daily. Photo is an example of pie offered & may not be the one available.
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Ingredients
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Pie Crust
Pie Filling
Method
Pie Crust
- 1
Prepare the Pie Crust
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.
- 2
Cut in Butter
Add the unsalted butter, cut into small cubes. Use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
- 3
Add Ice Water
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Do not overmix.
- 4
Chill the Dough
Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Pie Filling
- 5
Prepare the Filling
In a large bowl, combine the fresh fruit, granulated sugar, cornstarch, ground cinnamon, and lemon juice. Stir gently to coat the fruit evenly.
- 6
Preheat Oven
While the filling rests, preheat your oven to 425°F (220°C).
- 7
Roll Out Dough
On a floured surface, roll out the chilled dough to fit your pie dish. Place the rolled dough into the dish and trim any excess hanging over the edges.
- 8
Add Filling and Bake
Pour the fruit filling into the prepared pie crust, dot with butter, and cover with a second layer of crust if desired. Cut slits for ventilation. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
- 9
Cool and Serve
Allow the pie to cool for at least 30 minutes before slicing. Serve warm or at room temperature.
