Jul 14 2026
RestaurantsMother's Bistro & BarPeanut Butter & Jelly Sandwich Recipe

Peanut Butter & Jelly Sandwich Recipe

Time10m
Serves1

side of fruit

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Ingredients

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Main Ingredients

Side of Fruit

Method

Preparing the Sandwich

  1. 1

    Spread Peanut Butter

    Take one slice of whole grain bread and spread 2 tablespoons of peanut butter evenly over one side.

  2. 2

    Spread Jelly

    On the second slice of bread, spread 2 tablespoons of jelly or jam evenly over one side.

  3. 3

    Combine the Slices

    Carefully place the jelly-coated slice on top of the peanut butter-coated slice, jelly side down, to form a sandwich.

  4. 4

    Cut the Sandwich

    Cut the sandwich in half diagonally or vertically, as preferred.

Preparing the Fruit

  1. 5

    Wash the Fruit

    Rinse the apple and banana under cold water to remove any dirt.

  2. 6

    Slice the Apple (optional)

    If desired, slice the apple into wedges for easier eating.

  3. 7

    Serve the Fruit

    Place the whole banana and apple (sliced or whole) on the plate alongside the sandwich.

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