Omelet Du Jour Recipe

Omelet Directions

1. 1

   Prepare the Vegetables

   In a skillet, heat olive oil or butter over medium heat. Add diced bell peppers, onions, and sliced mushrooms. Sauté for about 3-5 minutes or until the vegetables are soft and slightly caramelized.

2. 2

   Beat the Eggs

   In a bowl, crack open the eggs and whisk them together. Add salt and black pepper to the eggs and mix well.

3. 3

   Cook the Omelet

   Pour the beaten eggs over the sautéed vegetables in the skillet. Allow it to cook undisturbed for 2-3 minutes until the edges start to set. Gently lift the edges with a spatula to allow uncooked eggs to flow underneath.

4. 4

   Add Cheese

   When the eggs are mostly set but still slightly runny on top, sprinkle the shredded cheese over one half of the omelet. Carefully fold the omelet in half over the cheese and let it cook for another minute until the cheese melts.

5. 5

   Serve

   Slide the omelet onto a plate and serve immediately.