Mini Hot Fudge Sundae Recipe
vanilla ice cream, housemade hot fudge, fresh whipped cream, & cherry on top
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Ingredients
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Ice Cream and Toppings
Method
Preparation
- 1
Prepare the Hot Fudge
In a small saucepan over medium heat, combine the chocolate chips, heavy cream, sugar, and vanilla extract. Stir continuously until the mixture is smooth and heated through. Allow it to simmer for a few minutes until it thickens slightly. Remove from heat and set aside.
- 2
Scoop the Ice Cream
Using an ice cream scoop, place 1 cup of vanilla ice cream into each serving dish or bowl.
- 3
Add the Hot Fudge
Pour the warm hot fudge generously over each scoop of vanilla ice cream, ensuring each scoop is well covered.
- 4
Top with Whipped Cream
Using a piping bag or a spoon, add a generous dollop of fresh whipped cream on top of the hot fudge.
- 5
Garnish with Cherries
Place one maraschino cherry on top of each serving of whipped cream for a classic sundae finish.
