Mini Breakfast Recipe

Mini Breakfast Directions

1. 1

   Prepare the Potatoes

   Start by washing and peeling the potatoes. Cut them into small cubes.

2. 2

   Cook the Potatoes

   In a skillet, heat the olive oil over medium heat. Add the cubed potatoes, sprinkle with salt and black pepper, and cook for about 15 minutes, stirring occasionally, until they are golden brown and tender.

3. 3

   Cook the Bacon

   In another skillet, cook the bacon slices over medium heat until crispy, about 5-7 minutes. Once done, remove from skillet and let them drain on a paper towel.

4. 4

   Scramble the Eggs

   In a bowl, crack the eggs and whisk them together with salt and black pepper. In the same skillet used for the bacon, add butter and let it melt over medium-low heat. Pour in the eggs and gently stir with a spatula until just cooked but still soft, about 3-4 minutes.

5. 5

   Toast the Bread

   While the eggs are cooking, toast the slices of bread in a toaster until golden brown.

6. 6

   Assemble the Mini Breakfast

   On a plate, arrange the scrambled eggs, crispy bacon, golden potatoes, and toasted bread. Serve warm and enjoy your mini breakfast!