Migas Recipe
jack cheese, onions, peppers, corn tortilla strips, chipotle sour cream, housemade salsa, green onions, roasted potatoes, whole wheat toast
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Ingredients
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Migas Base
Chipotle Sour Cream
Housemade Salsa
Roasted Potatoes
Whole Wheat Toast
Method
Migas Base
- 1
Prepare the Base
In a large skillet over medium heat, add a splash of oil. Once hot, sauté the diced onion and bell pepper until softened, about 5 minutes.
- 2
Add Tortilla Strips
Add the corn tortilla strips to the skillet and cook until they begin to crisp, about 3-4 minutes.
- 3
Incorporate Cheese
Sprinkle the shredded jack cheese over the mixture and stir until melted, about 2 minutes.
- 4
Garnish
Remove from heat and sprinkle with chopped green onions.
Chipotle Sour Cream
- 5
Prepare Chipotle Sour Cream
In a small bowl, combine the sour cream and minced chipotle in adobo sauce. Mix well and set aside.
Housemade Salsa
- 6
Make Salsa
In a medium bowl, combine diced tomatoes, red onion, cilantro, lime juice, and salt. Mix well and let sit for at least 10 minutes to meld flavors.
Roasted Potatoes
- 7
Whole Wheat Toast
- 8
Toast the Bread
While the potatoes are roasting, toast the whole wheat bread slices until golden brown.
