Mexican Chopped Salad Recipe
marinated grilled chicken breast, tomato, red onion, avocado, cheddar, crispy tortilla strips, romaine, honey-lime vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soups & Salads
Method
Soups & Salads
- 1
Prepare the Chicken
Marinate the chicken breast in olive oil, lime juice, honey, salt, and black pepper for at least 30 minutes.
- 2
- 3
Prepare the Vegetables
While the chicken is grilling, chop the romaine lettuce into bite-sized pieces. Dice the tomato, thinly slice the red onion, and slice the avocado.
- 4
Make the Salad
In a large bowl, combine the chopped romaine, diced tomato, sliced red onion, sliced avocado, and shredded cheddar cheese.
- 5
Add Chicken and Tortilla Strips
Once the chicken has rested and is sliced, add it to the salad along with the crispy tortilla strips.
- 6
Dress the Salad
Drizzle the honey-lime vinaigrette over the salad and toss gently to combine all ingredients.
- 7
Serve
Divide the salad among serving plates and enjoy your refreshing Mexican Chopped Salad!
