Kid's Pancake Recipe
Make Kid's Pancake Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Ingredients
Method
Pancake Directions
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt.
- 2
Whisk Wet Ingredients
In another bowl, whisk together the milk, egg, melted unsalted butter, and vanilla extract until well combined.
- 3
Combine Ingredients
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Prepare the Pan
Heat a non-stick skillet or frying pan over medium heat. Add a tablespoon of cooking oil and allow it to heat up.
- 5
Cook the Pancakes
Using a 1/4 cup measuring cup, pour the batter onto the hot skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 6
Flip and Finish
Carefully flip the pancake using a spatula and cook for an additional 1-2 minutes until golden brown. Transfer to a plate and keep warm.
- 7
Repeat
Repeat the process with the remaining batter, adding more oil to the pan as needed.
- 8
Serve
Serve the pancakes warm with syrup, fresh fruit, or your child's favorite toppings.
