Kids Natural Beef Burger Recipe
served on a bun, housemade french fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beef Burger
French Fries
Method
Beef Burger
- 1
Prepare the Beef Mixture
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined.
- 2
Form the Patties
Divide the beef mixture into 4 equal portions and shape each portion into a patty, about 1 inch thick.
- 3
- 4
Add Cheese
In the last minute of cooking, place a cheese slice on each patty and cover to melt.
- 5
French Fries
- 6
Prepare the Potatoes
Peel the potatoes and cut them into thin strips, about 1/4 inch thick.
- 7
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 8
Dry the Potatoes
Drain and pat the potatoes dry with a clean kitchen towel.
- 9
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 175°C (350°F).
- 10
Fry the Potatoes
Carefully add the potatoes in batches to the hot oil and fry them for about 5-7 minutes or until golden brown and crispy.
- 11
Drain and Season
Remove the fries from the oil and place them on a paper towel-lined plate to drain. Season with salt while hot.
