Kid's Meatloaf Recipe
smashed potatoes, gravy & seasonal vegetables
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Ingredients
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Meatloaf
Method
Meatloaf
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large bowl, combine the ground beef, breadcrumbs, egg, milk, chopped onion, ketchup, Worcestershire sauce, salt, black pepper, and dried oregano. Mix well until all ingredients are evenly combined.
- 3
Shape the Meatloaf
Transfer the meat mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
- 4
Bake
Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
- 5
Rest and Serve
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve with smashed potatoes and gravy.
