Kids Macaroni & Cheese Recipe

Time30m

Serves4

Make Kids Macaroni & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Macaroni
In a large pot, bring water to a boil. Add 2 cups of macaroni pasta and cook according to the package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt 2 tablespoons of butter over medium heat. Once melted, add 2 tablespoons of all-purpose flour, and whisk continuously for about 1 minute until it turns slightly golden.
3
Add Milk
Gradually pour in 1 cup of milk while continuing to whisk. Cook for about 3-5 minutes until the mixture thickens slightly.
4
Season the Sauce
Stir in 0.5 teaspoon of salt, 0.25 teaspoon of black pepper, and 0.5 teaspoon of garlic powder to the sauce.
5
Incorporate the Cheese
Remove the pot from heat and gradually add 2 cups of shredded cheddar cheese, stirring until completely melted and smooth.
6
Combine Pasta and Sauce
Add the drained macaroni pasta to the cheese sauce and stir until the pasta is evenly coated.
7
Optional Topping
If desired, sprinkle 0.5 cup of breadcrumbs on top of the macaroni and cheese for added crunch.
8
Serve
Transfer the macaroni and cheese to a serving dish and enjoy warm.