Housemade French Fries Recipe

Time1h

Serves4

Make Housemade French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash and scrub the Russet potatoes under cold water to remove any dirt. Pat them dry with a clean towel.
2
Cut the Potatoes
Using a sharp knife, cut each potato into even strips about 1/4 inch thick. Try to keep the size consistent for even cooking.
3
Soak the Potatoes
Place the cut potato strips in a large bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
4
Heat the Oil
In a deep fryer or a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature.
5
Dry the Potatoes
After soaking, drain the potatoes and pat them dry thoroughly with paper towels. Removing moisture is key to achieving crispy fries.
6
Fry the Potatoes
Carefully add a batch of dried potato strips to the hot oil, being careful not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy. Use a slotted spoon to remove the fries and place them on a paper towel-lined plate.
7
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika to taste. Toss gently to coat evenly.
8
Serve
Serve the housemade French fries immediately while hot, alongside your favorite dipping sauces.