Half Cheddar Macaroni & Cheese Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   Fill a large pot with water and add 1 teaspoon of salt. Bring it to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.

2. 2

   Make the Cheese Sauce

   In a separate saucepan, melt 2 tablespoons of butter over medium heat. Once melted, add 2 tablespoons of all-purpose flour and whisk continuously for about 1-2 minutes until the mixture is bubbly and golden.

3. 3

   Add Milk

   Gradually pour in 1 cup of milk while whisking constantly to prevent lumps. Continue to cook until the mixture thickens, about 3-5 minutes.

4. 4

   Incorporate Cheese and Spices

   Remove the saucepan from the heat and stir in 1 cup of sharp cheddar cheese, 1 teaspoon of black pepper, and 1 teaspoon of paprika until the cheese is melted and the sauce is smooth.

5. 5

   Combine Pasta and Sauce

   Drain the cooked macaroni and return it to the pot. Pour the cheese sauce over the macaroni and stir until well combined.

6. 6

   Prepare for Baking

   Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased baking dish. Spread evenly.

7. 7

   Add Topping

   In a small bowl, mix 1 cup of breadcrumbs with 0.5 cup of grated parmesan cheese. Sprinkle this mixture evenly over the top of the macaroni and cheese.

8. 8

   Bake

   Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and crispy.

9. 9

   Serve

   Remove the dish from the oven and let it cool for a few minutes. Serve warm and enjoy your delicious Half Cheddar Macaroni & Cheese!