Grilled Marinated Portabella Recipe

Preparation and Grilling

1. 1

   Prepare the Marinade

   In a small mixing bowl, combine the minced garlic, balsamic vinegar, olive oil, dried thyme, salt, and black pepper. Whisk until well blended.

2. 2

   Marinate the Mushrooms

   Place the portabella mushrooms in a shallow dish. Pour the marinade over the mushrooms, ensuring they are well coated. Cover with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor.

3. 3

   Preheat the Grill

   While the mushrooms are marinating, preheat your grill to medium-high heat.

4. 4

   Grill the Mushrooms

   Remove the mushrooms from the marinade, letting any excess drip off. Place the mushrooms on the grill, gill side down. Grill for about 5-7 minutes per side, or until they are tender and have nice grill marks.

5. 5

   Prepare the Field Greens

   While the mushrooms are grilling, rinse the field greens under cold water and spin dry in a salad spinner or pat dry with a clean kitchen towel.

6. 6

   Serve

   Once the mushrooms are grilled to your liking, remove them from the grill. Serve the grilled portabella mushrooms on a bed of field greens, drizzling any leftover marinade over the top if desired.