Greek Salad Recipe
tomato, kalamata olive, feta, red onion, dill, celery, romaine, anchovy red wine vinaigrette
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Ingredients
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Salad Ingredients
Vinaigrette Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash the tomatoes and cut them into bite-sized pieces. Chop the celery into small pieces. Slice the red onion thinly. Tear the romaine lettuce into bite-sized pieces.
- 2
Combine Ingredients
In a large mixing bowl, combine the chopped tomatoes, sliced red onion, chopped celery, Kalamata olives, and torn romaine lettuce. Gently toss to mix.
- 3
Add Feta and Dill
Crumble the feta cheese over the salad and sprinkle chopped fresh dill on top. Toss gently again to combine.
Vinaigrette Preparation
- 4
Make the Vinaigrette
In a small bowl, mash the anchovy fillets with a fork. Add minced garlic, red wine vinegar, Dijon mustard, salt, and black pepper. Whisk together until smooth.
- 5
Add Olive Oil
While whisking, slowly drizzle in the olive oil until the vinaigrette is emulsified and well combined.
Serving
- 6
Combine Salad and Vinaigrette
Drizzle the prepared vinaigrette over the salad and toss gently to coat all the ingredients evenly.
- 7
Serve
Serve immediately, garnished with additional dill if desired.
