Greek Frittata Recipe

Preparation Steps

1. 1

   Preheat the Oven

   Preheat your oven to 375°F (190°C) to get ready for baking the frittata.

2. 2

   Prepare the Potatoes

   If you haven't prepared roasted potatoes yet, chop about 2 medium potatoes into small cubes, toss them in olive oil, salt, and pepper, and roast them in the oven for about 25-30 minutes or until golden brown.

3. 3

   Sauté Vegetables

   In a medium-sized oven-safe skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic (2 cloves) and sauté for about 1 minute until fragrant. Then add 2 cups of fresh spinach and cook until wilted.

4. 4

   Add Tomatoes and Olives

   Stir in 1 cup of halved cherry tomatoes and 1 cup of pitted and sliced Kalamata olives. Cook for an additional 2-3 minutes until the tomatoes are slightly softened.

5. 5

   Whisk Eggs

   In a bowl, whisk together 3 whole eggs, 1 teaspoon of salt, and 1 teaspoon of black pepper until well combined.

6. 6

   Combine Ingredients

   Pour the egg mixture over the sautéed vegetables in the skillet. Gently stir to combine, then crumble 1 cup of feta cheese on top.

7. 7

   Bake the Frittata

   Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the eggs are set and the top is lightly golden.

8. 8

   Toast the Bread

   While the frittata is baking, toast the 2 slices of whole wheat bread until golden brown.

9. 9

   Serve

   Once the frittata is done, remove it from the oven and let it cool for a couple of minutes. Slice into wedges and serve warm alongside the toasted whole wheat bread and roasted potatoes.