Gluten-free Toast Recipe
Make Gluten-free Toast Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gluten-Free Toast Ingredients
Method
Gluten-Free Toast Directions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for toasting the bread.
- 2
Prepare the Bread
Lay out the gluten-free bread slices on a baking sheet lined with parchment paper.
- 3
Season the Bread
In a small bowl, mix together the olive oil, garlic powder, salt, and black pepper. Brush this mixture evenly over each slice of bread.
- 4
Add Fresh Herbs (Optional)
If using, sprinkle the fresh herbs over the oiled bread slices for added flavor.
- 5
Bake the Toast
Place the baking sheet in the preheated oven and bake for about 8-10 minutes or until the edges are golden brown and crispy.
- 6
Serve
Remove the toast from the oven, allow it to cool slightly, and serve warm as a side or with toppings of your choice.
