Devil's Food Cake Recipe
moist chocolate cake, rich chocolate ganache frosting, whipped cream, chocolate sauce
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Ingredients
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Cake
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- 3
- 4
Incorporate Boiling Water
Carefully stir in the boiling water until the batter is smooth. The batter will be thin.
- 5
Bake the Cakes
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, remove from the pans and cool completely on wire racks.
