Dessert Du Jour Recipe
A rotating creation from our pastry chef…. Could be a delicious pudding, a delightful cake or a delectable pastry.
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Ingredients
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Pudding Base
Optional Toppings
Method
Prepare the Pudding
- 1
Combine Ingredients
In a medium saucepan, whisk together the whole milk, heavy cream, granulated sugar, cornstarch, and salt until smooth.
- 2
Heat the Mixture
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil, about 5-7 minutes.
- 3
Add Vanilla
Remove the saucepan from heat and stir in the vanilla extract.
- 4
Chill the Pudding
Pour the pudding into individual serving dishes or a large bowl. Cover with plastic wrap directly on the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours, or until set.
Serve the Pudding
- 5
Top with Whipped Cream
Before serving, spoon a dollop of whipped cream on top of each pudding dish.
- 6
Add Chocolate Shavings
Sprinkle chocolate shavings over the whipped cream for added texture and flavor.
- 7
Garnish with Berries
Finish by adding a handful of fresh berries on top for a vibrant and fresh touch.
