Jul 14 2026
Restaurants›Mother's Bistro & Bar›Cup Of Soup & Salad Recipe

Cup Of Soup & Salad Recipe

Inspired by Mother's Bistro & Bar
Time40m
Serves4

Belle’s chicken noodle, Matzoh Ball or soup of the day, house salad

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Ingredients

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Soup

Salad

Method

Soup

  1. 1

    Prepare the Ingredients

    Start by chopping the carrots, celery, and onion, and dicing the chicken.

  2. 2

    Sauté the Vegetables

    In a large pot, heat olive oil over medium heat. Add the onions, garlic, carrots, and celery. Sauté for about 5 minutes until vegetables are softened.

  3. 3

    Cook the Chicken

    Add the diced chicken to the pot and cook until the chicken is browned, about 5-7 minutes.

  4. 4

    Add Broth and Noodles

    Pour in the chicken broth and bring to a boil. Once boiling, add the noodles and cook according to package instructions, usually about 8-10 minutes.

  5. 5

    Season the Soup

    Add salt, pepper, and chopped parsley. Stir well and let simmer for an additional 5 minutes before serving.

Salad

  1. 6

    Prepare the Salad Ingredients

    Wash and dry the mixed greens. Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion.

  2. 7

    Assemble the Salad

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.

  3. 8

    Dress the Salad

    Drizzle the balsamic vinaigrette over the salad and toss gently to combine.

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