Crudités Recipe
Make Crudités Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Carrots
Wash and peel the carrots. Cut them into sticks, about 4 inches long and 1/2 inch wide.
- 2
Prepare the Celery
Wash the celery stalks thoroughly. Cut off the ends and slice them into sticks about 4 inches long.
- 3
Prepare the Cucumber
Wash the cucumber and cut it in half lengthwise. Remove the seeds if desired, then slice into 1/2 inch thick half-moon pieces.
- 4
Prepare the Bell Peppers
Wash the bell peppers, remove the seeds and stems, and cut them into strips roughly 1 inch wide.
- 5
Prepare the Cherry Tomatoes
Wash the cherry tomatoes and leave them whole for serving.
