Corned Beef Hash Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Peel and dice the potatoes into small cubes. Finely chop the onion and roughly chop the spinach. Cut the corned beef into small pieces.

2. 2

   Cook the Potatoes

   In a large skillet over medium heat, add a splash of oil. Once hot, add the diced potatoes and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until they are golden brown and tender.

3. 3

   Add Onions and Corned Beef

   Add the chopped onion to the skillet with the potatoes and cook for another 3-4 minutes until the onion is translucent. Then, stir in the corned beef and cook for an additional 5 minutes until heated through.

4. 4

   Incorporate Spinach

   Fold in the chopped spinach and cook for another 2-3 minutes until wilted. Adjust seasoning if necessary.

5. 5

   Cook the Eggs

   In a separate non-stick skillet, fry the eggs to your liking (sunny-side up, over-easy, etc.). Season with salt and pepper.

6. 6

   Toast the Bread

   While the eggs are cooking, toast the slices of whole wheat bread until golden brown.

7. 7

   Serve

   On a plate, serve a generous portion of the corned beef hash, top it with the cooked eggs, and serve with toasted bread on the side. Optionally, add horseradish cream for an extra kick.