Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coleslaw Ingredients
Method
Coleslaw Preparation
- 1
Prepare the Vegetables
Begin by shredding the green cabbage and red cabbage into thin strips using a sharp knife or a mandoline slicer. Peel and grate the carrots using a box grater or food processor.
- 2
Combine the Vegetables
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and grated carrots. Toss gently to mix the vegetables evenly.
- 3
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until smooth and creamy.
- 4
Mix Dressing with Vegetables
Pour the dressing over the mixed vegetables in the large bowl. Using tongs or two large forks, toss the vegetables and dressing together until the vegetables are thoroughly coated.
- 5
Chill the Coleslaw
Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.
- 6
Serve
After chilling, give the coleslaw a quick toss again before serving. Enjoy your fresh coleslaw as a side dish!
