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Ingredients
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Macaroni
Method
Cooking Instructions
- 1
Cook the Macaroni
In a large pot, bring water to a boil and add 1 teaspoon of salt. Stir in the elbow macaroni and cook according to package instructions until al dente, typically about 7-8 minutes.
- 2
Prepare the Cheese Sauce
In a medium saucepan, melt 1 tablespoon of unsalted butter over medium heat. Once melted, add 2 tablespoons of all-purpose flour and whisk continuously for 1-2 minutes to create a roux.
- 3
Add Milk
Gradually whisk in 2 cups of milk until the mixture is smooth. Continue to cook over medium heat, stirring frequently until the sauce thickens, about 5-7 minutes.
- 4
- 5
Combine Pasta and Sauce
Once the macaroni is cooked, drain it and return it to the pot. Pour the cheese sauce over the macaroni and stir until the pasta is well coated.
- 6
Serve
Serve the macaroni and cheese hot, optionally garnished with additional paprika or cheese on top.
