Chicken Or Vegan Tofu Stir-fry Bowl Recipe
onions, peppers, mushrooms, broccoli, zucchini, carrots, green onions, choice of soy-ginger or coconut green curry
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by washing and chopping all the vegetables. Cut the onion, bell peppers, zucchini, and carrots into bite-sized pieces. Slice the mushrooms and broccoli into smaller florets. Chop the green onions and set aside.
- 2
Prepare the Protein
If using chicken, cut the chicken breast into strips. If using tofu, press it to remove excess moisture, then cut it into cubes.
- 3
- 4
Cook the Protein
Add the chicken or tofu to the pan. Cook for about 5-7 minutes until the chicken is cooked through or the tofu is golden brown.
- 5
- 6
Add the Sauce
For the soy-ginger sauce, add the soy sauce, grated ginger, and a pinch of salt and pepper. For the coconut green curry, add the coconut milk and green curry paste. Stir well to combine.
- 7
Finish Cooking
Allow the mixture to cook for an additional 3-5 minutes, stirring occasionally, until everything is heated through and well combined.
- 8
Garnish and Serve
Remove from heat, top with chopped green onions, and serve immediately in bowls.
