Jun 09 2026
Restaurants›Mother's Bistro & Bar›Chicken Fried Chicken Recipe

Chicken Fried Chicken Recipe

Inspired by Mother's Bistro & Bar
Time1h
Serves4

spiced buttermilk brined Cascade Natural Chicken breast, country gravy, smashed potatoes, seasonal vegetable

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Ingredients

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Chicken

Country Gravy

Smashed Potatoes

Seasonal Vegetables

Method

Chicken

  1. 1

    Brine the Chicken

    In a large bowl, combine buttermilk, hot sauce, paprika, garlic powder, onion powder, salt, and black pepper. Add the chicken breasts, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for best flavor.

  2. 2

    Prepare the Breading

    In a shallow dish, place the all-purpose flour. Remove the chicken from the brine and let excess liquid drip off. Dredge each chicken breast in the flour, ensuring an even coating.

  3. 3

    Fry the Chicken

    In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the breaded chicken breasts, cooking for about 4-5 minutes on each side or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.

Country Gravy

  1. 4

    Make the Gravy

    In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute. Gradually add the milk, whisking continuously to prevent lumps. Cook until thickened, about 3-5 minutes. Season with salt and black pepper.

Smashed Potatoes

  1. 5

    Cook the Potatoes

    In a large pot, add potatoes and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and return to the pot.

  2. 6

    Mash the Potatoes

    Add butter, milk, salt, and black pepper to the potatoes. Mash with a potato masher or fork until desired consistency is reached.

Seasonal Vegetables

  1. 7

    Prepare the Vegetables

    In a skillet, heat olive oil over medium heat. Add seasonal vegetables and sauté until tender, about 5-7 minutes. Season with salt and black pepper.

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