Jul 14 2026
RestaurantsMother's Bistro & BarChai Latte Recipe

Chai Latte Recipe

Time15m
Serves2

Make Chai Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Beverages

Method

Beverages

  1. 1

    Prepare the Spice Mix

    In a small bowl, combine the ground ginger, ground cinnamon, ground cardamom, and ground cloves. Set aside.

  2. 2

    Boil Water

    In a saucepan, bring 1 cup of water to a boil over medium heat.

  3. 3

    Steep Tea and Spices

    Once the water is boiling, add the black tea leaves and the prepared spice mix. Reduce the heat to low and let it simmer for about 5 minutes.

  4. 4

    Add Milk and Sugar

    After 5 minutes, add 1 cup of milk and 2 tablespoons of sugar to the saucepan. Stir well to combine.

  5. 5

    Heat the Mixture

    Increase the heat to medium and bring the mixture back to a gentle boil. Once it starts boiling, reduce the heat again and let it simmer for another 2-3 minutes.

  6. 6

    Strain and Serve

    Remove the saucepan from heat and strain the chai latte into cups or a teapot to remove the tea leaves and spices. Add 1 teaspoon of vanilla extract to each serving.

  7. 7

    Enjoy

    Your homemade chai latte is ready to be enjoyed. Serve hot and savor the flavors!

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