Carrot, Celery & Cucumber Sticks Recipe

Time20m

Serves4

with buttermilk dressing

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Ingredients

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1
Prep the Carrots
Wash the carrots thoroughly under running water. Peel the skin using a vegetable peeler. Cut the carrots into sticks approximately 4 inches long and 1/4 inch thick.
2
Prep the Celery
Wash the celery stalks thoroughly. Trim off the ends and remove any leaves. Cut the celery into sticks of similar length and thickness as the carrots.
3
Prep the Cucumber
Wash the cucumber. Peel the skin if desired (you can leave it on for extra crunch). Cut the cucumber in half lengthwise, then slice each half into sticks that are about 4 inches long and 1/4 inch thick.