Almás Pite (apple Pie) Recipe

Preparation and Assembly

1. 1

   Make the Pastry Dough

   In a large mixing bowl, combine the flour, salt, and granulated sugar. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add the cold water, mixing until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

2. 2

   Prepare the Apple Filling

   In a large bowl, combine the sliced apples, brown sugar, chopped walnuts, ground cinnamon, and lemon juice. Toss until the apples are evenly coated. Set aside to allow the flavors to meld.

3. 3

   Roll Out the Dough

   Preheat your oven to 425°F (220°C). On a floured surface, roll out one of the pastry discs into a circle large enough to fit your pie dish. Place the rolled dough in the bottom of the pie dish, making sure to cover the sides.

4. 4

   Fill the Pie

   Spoon the apple filling into the prepared pie crust, spreading it evenly. Roll out the second pastry disc and place it over the apples. Pinch the edges of the top and bottom crusts together to seal. Cut small slits in the top crust to allow steam to escape.

5. 5

   Bake the Pie

   Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the apples are tender. If the edges of the crust brown too quickly, cover them with aluminum foil.

6. 6

   Cool and Serve

   Remove the pie from the oven and allow it to cool for at least 15 minutes before slicing. Serve warm with house-made rum raisin ice cream and drizzle with caramel sauce.