Smoked Salmon Recipe
Sliced smoked salmon served with capers and lemon.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Garnishes
Method
Preparation
Slice the Lemon
Cut the lemon in half and then slice into wedges for serving.
Prepare the Capers
Drain the capers and pat them dry with a paper towel to remove excess brine.
Arrange the Salmon
On a serving platter, lay out the sliced smoked salmon in a decorative manner.
Garnishing
Add Capers
Sprinkle the drained capers evenly over the smoked salmon.
Optional Garnish
If desired, thinly slice the red onion and scatter it on top of the salmon. Add fresh dill as a final touch.