Smoked Salmon Recipe

Time15m

Serves2

Sliced smoked salmon served with capers and lemon.

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Ingredients

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1
Slice the Lemon
Cut the lemon in half and then slice into wedges for serving.
2
Prepare the Capers
Drain the capers and pat them dry with a paper towel to remove excess brine.
3
Arrange the Salmon
On a serving platter, lay out the sliced smoked salmon in a decorative manner.

4
Add Capers
Sprinkle the drained capers evenly over the smoked salmon.
5
Add Lemon Wedges
Place the lemon wedges around the platter for decoration and for guests to squeeze over the salmon.
6
Optional Garnish
If desired, thinly slice the red onion and scatter it on top of the salmon. Add fresh dill as a final touch.