RestaurantsMother RestaurantGarlic Bread Recipe

Garlic Bread Recipe

Inspired by Mother Restaurant
Time25m
Serves4

Make Garlic Bread Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Bread Base

Garlic Butter Mixture

Method

Preparation

1

Preheat the Oven

Preheat your oven to 375°F (190°C).

2

Prepare the Bread

Slice the French baguette in half lengthwise, creating two long pieces.

Garlic Butter Preparation

3

Make the Garlic Butter

In a medium bowl, combine the softened unsalted butter, minced garlic, chopped fresh parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

Assembly

4

Spread the Mixture

Spread the garlic butter mixture evenly over the cut sides of the baguette.

Baking

5

Bake the Bread

Place the prepared baguette halves on a baking sheet, cut side up. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and crispy.

Serving

6

Serve Warm

Remove from the oven, let cool for a minute, then slice into pieces and serve warm.

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